Boiling corn on the cob is a quick and easy side dish. This recipe uses a secret ingredient to bring out the sweetness of the corn, resulting in perfectly tender and flavorful corn every time.
A step-by-step guide to making classic sourdough bread with a beautiful rise, chewy crust, and soft, airy crumb. This recipe walks you through feeding your starter, mixing, fermenting, shaping, and baking for delicious homemade bread.
A hearty and nutritious bake featuring a crispy smashed potato base, loaded with fresh vegetables, eggs, and cheese. Perfect for a quick, gluten-free meal that can be adapted with any veggies you have on hand.
Sweet potatoes are baked in the oven, filled with spicy tandoori chickpeas, and served with lime yogurt, marinated onions, coriander, and olive oil. A colorful, vegetarian dish with fresh flavors.
These vegetarian Mediterranean wraps are filled with spicy marinated plant-based protein, hummus, a flavorful garlic yogurt dip, and fresh vegetables. Perfect for a filling and healthy dinner.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
A wonderfully moist chocolate banana cake without any flour. The ripe bananas provide sweetness and a great texture. After baking, the cake should cool completely and is best left to set in the refrigerator – this way it tastes especially delicious.
A delicious vegan dish that mimics the flavors and textures of a classic chicken fricassée, featuring king oyster mushrooms as the main ingredient.
A traditional recipe for making Italian pizza dough, perfect for achieving a crispy and delicious crust.
A quick and low-calorie tiramisu that is easy to prepare and tastes delicious.
A simple recipe for delicious blueberry muffins, perfect for a sweet breakfast or snack.
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