These cupcakes offer an exotic taste reminiscent of a North African sweet treat, featuring a delightful combination of orange and pistachio flavors. They are low-carb and high in protein, making them a satisfying dessert option.
A simple and delicious stir-fried Swiss chard recipe that pairs well with almost any meal. Fresh seasonal alternatives like kale, spring greens, or cabbage can also be used.
A Mediterranean-inspired dish featuring beans, garlic, and greens, perfect for a light yet filling meal.
A quick and flavorful stir-fry featuring cabbage and beansprouts, seasoned with soy sauce and optional sesame oil.
A quick and easy take on the classic baba ganoush, this dish offers a smoky flavor from charred aubergines and can be served as a side or a dip.
A vibrant and nutritious salad featuring quinoa, chickpeas, and a blend of Moroccan spices, perfect for a healthy meal.
A warm and comforting soup made with roasted red peppers and butternut squash, perfect for a cozy meal.
Set yourself up for the day with this very pleasing variation on porridge. It has a delicate flavor which you wouldn't immediately recognize as Earl Grey and which contrasts deliciously with the berries and nuts.
A simple and nutritious breakfast or brunch option featuring Greek yoghurt topped with toasted nuts, seeds, and fresh berries.
This vibrant salad combines earthy beets, crunchy carrots, and creamy beans for a nutritious and satisfying dish. Perfect for a light lunch or a refreshing side, it's both healthy and delicious.
This gluten free sourdough starter is perfect for making delicious gluten free sourdough bread without the hassle of daily feedings or discards.
This gluten-free sourdough bread is made with an easy starter and delivers a perfect loaf with a chewy texture and crisp crust.