Sweet potatoes are baked in the oven, filled with spicy tandoori chickpeas, and served with lime yogurt, marinated onions, coriander, and olive oil. A colorful, vegetarian dish with fresh flavors.
A traditional Syrian-Lebanese eggplant dip with fresh vegetables, herbs, pomegranate, and a hint of lemon juice. Perfect as part of a mezze platter or as a side to warm pita.
Cultured butter is a rich, tangy, and creamy spread made by fermenting cream with yogurt before churning. It's more flavorful and sophisticated than regular butter, perfect for spreading on fresh bread or using in recipes.
This sourdough cinnamon roll focaccia gives you all the gooey, cinnamon-sugar flavor of classic cinnamon rolls with a fraction of the effort. No rolling or shaping—just spread the dough, swirl in the cinnamon sugar, let it rise, bake, and drizzle with a sweet cream cheese glaze. Enjoy crispy edges, a soft center, and irresistible cinnamon goodness.
A unique fusion of sourdough focaccia and pistachio baklava, this bread is soaked in a citrus simple syrup after baking for a crunchy exterior and chewy, juicy center. Finished with a pistachio drizzle, it's a show-stopping treat perfect for sharing.
A simple and quick vegan dish that is perfect for everyday meals.
A hearty, vegetarian dish made from tomatoes, chickpeas, and eggs, cooked in one pan. Perfect for a quick, filling weeknight dinner.
These vegetarian Mediterranean wraps are filled with spicy marinated plant-based protein, hummus, a flavorful garlic yogurt dip, and fresh vegetables. Perfect for a filling and healthy dinner.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
A budget-friendly bowl featuring oven-baked potatoes, fresh vegetables, feta, and a creamy dip, perfect for a filling and nutritious meal.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
A wonderfully moist chocolate banana cake without any flour. The ripe bananas provide sweetness and a great texture. After baking, the cake should cool completely and is best left to set in the refrigerator – this way it tastes especially delicious.
Continue in our app for the best experience
