A delightful dessert featuring roasted peaches or apricots filled with a sweet date and pistachio mixture, perfect for a warm treat.
A delicious and moist chocolate cake made with a surprising main ingredient: kidney beans. Perfect for serving to guests who will never guess the secret ingredient.
Inspired by the American classic, this pumpkin pudding is full of autumnal flavor without spiking your blood sugar levels.
These cupcakes offer an exotic taste reminiscent of a North African sweet treat, featuring a delightful combination of orange and pistachio flavors. They are low-carb and high in protein, making them a satisfying dessert option.
A simple and quick soda bread recipe that doesn't require yeast or kneading, perfect for a healthy homemade loaf.
A simple and delicious stir-fried Swiss chard recipe that pairs well with almost any meal. Fresh seasonal alternatives like kale, spring greens, or cabbage can also be used.
A Mediterranean-inspired dish featuring beans, garlic, and greens, perfect for a light yet filling meal.
A quick and flavorful stir-fry featuring cabbage and beansprouts, seasoned with soy sauce and optional sesame oil.
A quick and easy take on the classic baba ganoush, this dish offers a smoky flavor from charred aubergines and can be served as a side or a dip.
A low-calorie, low-carb Mediterranean-style vegetarian lasagne using aubergine instead of pasta, perfect for those missing traditional lasagne.
A delicious low-carb lasagne where pasta sheets are replaced with red cabbage leaves. It's a surprising twist that even skeptics might enjoy.
The tangy beetroot is a perfect foil for the sweet figs and salty feta.
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