A delightful salad combining the nutty flavor of brown butter with the freshness of orange and cauliflower couscous, complemented by beets, almonds, and goat cheese.
A simple, no‑knead focaccia made with a high‑hydration dough that ferments in the refrigerator for 12–18 hours (or up to three days). The result is a pillowy, olive‑oil‑crusted loaf that’s ready in about 30 minutes of bake time.
This quick and flavorful pizza sauce is perfect for your homemade pizzas, offering a rich and aromatic base that enhances every bite.
A vibrant and flavorful green rice dish, perfect as a side or main course.
A delightful Moroccan-inspired dish featuring a medley of vegetables and chickpeas, seasoned with aromatic spices.
A delightful pasta dish featuring succulent shrimp, aromatic garlic, and toasted almonds, perfect for a quick yet elegant meal.
A vibrant and flavorful dish combining the freshness of broccoli with the tangy taste of artichoke hearts, perfect for a quick and healthy meal.
A refreshing and flavorful chickpea salad with a zesty lemon vinaigrette, perfect for any occasion.
A delightful and easy-to-make side dish featuring tender kale, sweet caramelized onions, and aromatic garlic.
This cucumber and dill salad is a refreshing and tangy dish perfect for warm days.
A delightful and easy-to-make dish combining succulent shrimp with tender asparagus in a zesty lemon garlic sauce.
A vibrant and flavorful chickpea and tomato salad with a zesty lemon dressing.
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