A simple, creamy tomato pasta that comes together in about 20 minutes. Easy, comforting, and makes leftovers — perfect for busy days when you want something filling and fast.
A very simple, classic Italian late-night spaghetti with garlic, extra virgin olive oil, chili and fresh parsley. The pasta is finished in the garlic-chili oil with a little pasta cooking water to create a creamy sauce. Optional: Parmesan on top.
A quick, creamy carbonara made without cream — eggs, cheese, and pasta water create a silky sauce. Earthy mushrooms add savory depth. Ready in about 20 minutes for two people.
A classic overnight sourdough focaccia with a chewy, airy crumb and crisp exterior, perfect for sandwiches or as a side. This recipe uses simple ingredients and a long, slow fermentation for maximum flavor and texture.
A hearty and nutritious bake featuring a crispy smashed potato base, loaded with fresh vegetables, eggs, and cheese. Perfect for a quick, gluten-free meal that can be adapted with any veggies you have on hand.
A summery side dish with Swiss chard, ripe tomatoes, and green olives, which can be served warm or at room temperature. Especially flavorful with fresh herbs and high-quality olive oil.
Chicken Shawarma is a Middle Eastern dish featuring marinated chicken cooked with a blend of aromatic spices, garlic, lemon juice, and olive oil. The chicken is best cooked on a grill or pan for a flavorful crust and served with yogurt sauce, flatbreads, and fresh salad ingredients, making it perfect for wraps or platters.
Chicken Shawarma is a Middle Eastern dish featuring marinated chicken cooked with a blend of aromatic spices, garlic, lemon juice, and olive oil. The chicken is best cooked on a grill or pan for a flavorful crust and served with yogurt sauce, flatbreads, and fresh salad ingredients, making it perfect for wraps or platters.
A Middle Eastern-inspired vegetarian shawarma featuring a richly spiced marinade, served with yogurt sauce, fresh salad, and flatbreads. This version swaps the chicken for hearty, protein-rich tofu, making it perfect for vegetarians while keeping all the classic flavors and aromas.
Chicken Shawarma is a Middle Eastern dish featuring marinated chicken cooked with a blend of aromatic spices, garlic, lemon juice, and olive oil. The chicken is best cooked on a grill or pan for a flavorful crust and served with yogurt sauce, flatbreads, and fresh salad ingredients, making it perfect for wraps or platters.
A Middle Eastern-inspired vegetarian shawarma featuring a richly spiced marinade, served with yogurt sauce, fresh salad, and flatbreads. This version swaps the chicken for hearty, protein-rich tofu, making it perfect for vegetarians while keeping all the classic flavors and aromas.
Chicken Shawarma is a Middle Eastern dish featuring marinated chicken cooked with a blend of aromatic spices, garlic, lemon juice, and olive oil. The chicken is best cooked on a grill or pan for a flavorful crust and served with yogurt sauce, flatbreads, and fresh salad ingredients, making it perfect for wraps or platters.
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