This sourdough cinnamon roll focaccia gives you all the gooey, cinnamon-sugar flavor of classic cinnamon rolls with a fraction of the effort. No rolling or shaping—just spread the dough, swirl in the cinnamon sugar, let it rise, bake, and drizzle with a sweet cream cheese glaze. Enjoy crispy edges, a soft center, and irresistible cinnamon goodness.
A unique fusion of sourdough focaccia and pistachio baklava, this bread is soaked in a citrus simple syrup after baking for a crunchy exterior and chewy, juicy center. Finished with a pistachio drizzle, it's a show-stopping treat perfect for sharing.
A wonderfully moist chocolate banana cake without any flour. The ripe bananas provide sweetness and a great texture. After baking, the cake should cool completely and is best left to set in the refrigerator – this way it tastes especially delicious.
A quick and low-calorie tiramisu that is easy to prepare and tastes delicious.
A creative recipe for colorful and festive streamer cookies, perfect for Carnival or other celebrations.
Healthy and moist banana muffins without sugar, perfect for children's birthdays or as a snack.
A recipe for delicious doughnuts, perfect for any occasion.
A creative recipe for colorful and festive streamer cookies, perfect for Carnival or other celebrations.
Delicious sugar-free brownies made with date paste and blended oats, perfect for a healthier treat.
A simple recipe for delicious blueberry muffins, perfect for a sweet breakfast or snack.
Delight in the warm flavors of these spiced apple walnut muffins, perfect for a cozy morning or a quick snack.
This carrot and pineapple cake is a delightful twist on the classic dessert, offering a moist texture and a burst of tropical flavor.
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