This vegetarian breakfast burrito is packed with protein and fiber, featuring quinoa, black beans, eggs, and salsa. It's a nutritious and delicious way to start your day, and can be made ahead for a quick grab-and-go breakfast.
These Vietnamese-inspired spring rolls are filled with crispy tofu, fresh vegetables, and herbs, served with a savory-sweet almond butter dipping sauce. Perfect for a fresh and flavorful meal.
This quick and easy Asparagus Strawberry Salad brings the freshness of spring to your plate.
A delightful and creamy chicken fricassee made with a variety of vegetables and a touch of white wine, perfect for a comforting meal.
A hearty and creamy stew featuring a mix of mushrooms, asparagus, and vegetables, perfect for a comforting meal.
A classic French vegetable stew, Ratatouille combines a variety of fresh vegetables simmered to perfection with herbs and olive oil, offering a delightful and aromatic dish.
These vegan summer rolls are light, fresh, and delicious. The peanut sauce is a game changer when paired together. They are 100% plant-based, gluten-free, and oil-free.
A flavorful vegan curry featuring potatoes and a blend of Chinese spices, perfect for a quick and satisfying meal.
A delightful vegan dish featuring smoked tofu and a creamy oat sauce, perfect for a quick and satisfying meal.
A delightful twist on the classic Greek salad, this omelette combines tomatoes, onions, olives, and feta for a flavorful dish.
These delightful rice paper dumplings are filled with a savory mix of smoked tofu, mushrooms, and vegetables, offering a deliciously crispy exterior and a flavorful interior.
Beef rendang is a spicy, rich, and creamy Indonesian/Malaysian beef stew made with beef, spices, and coconut milk. This authentic recipe offers a deeply flavorful and tender meat dish.
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