A simple, creamy tomato pasta that comes together in about 20 minutes. Easy, comforting, and makes leftovers — perfect for busy days when you want something filling and fast.
A very simple, classic Italian late-night spaghetti with garlic, extra virgin olive oil, chili and fresh parsley. The pasta is finished in the garlic-chili oil with a little pasta cooking water to create a creamy sauce. Optional: Parmesan on top.
A quick, creamy carbonara made without cream — eggs, cheese, and pasta water create a silky sauce. Earthy mushrooms add savory depth. Ready in about 20 minutes for two people.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
A delightful dish featuring toasted bread topped with a fresh and zesty tomato salsa, perfect for a light meal or snack.
A delicious vegetarian dish featuring tofu, vegetables, and a flavorful tomato-based sauce.
A delightful jelly recipe that combines the tangy zest of citrus with the unique flavor of Mountain Dew, perfect for spreading on toast or as a glaze.
A delightful twist on the classic jambalaya, featuring shrimp, chicken, and sausage for a hearty and flavorful dish.
A delightful warm salad combining crispy bacon, fresh lettuce, and a tangy dressing for a quick and satisfying dish.
A delightful twist on the classic rouladen, featuring tender beef rolls filled with a savory mixture and served with a rich mustard gravy.
A delightful and colorful rice salad packed with wholesome ingredients, perfect for any occasion.
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