These chewy pumpkin cookies are infused with the perfect amount of pumpkin spice, offering a delightful melt-in-your-mouth experience with every bite. Ideal for fall, they feature chewy centers and a spiced sugar topping.
These toddler cookies are sweetened with applesauce and banana, and use chia seeds instead of eggs, making them a healthy snack option for young children.
A high-protein pancake baked in the oven, perfect for a quick and budget-friendly meal.
A delightful combination of mushrooms and frittata, bringing a forest of flavors to your table with chanterelles, button mushrooms, and king oyster mushrooms, complemented by a savory quark.
Learn how to make cauliflower rice, a versatile and healthy alternative to traditional rice, perfect for any dish.
A delightful dessert where rhubarb and ginger caramelize and char slightly, perfect with a dollop of crème fraîche.
A delicious and moist chocolate cake made with a surprising main ingredient: kidney beans. Perfect for serving to guests who will never guess the secret ingredient.
A simple and delicious stir-fried Swiss chard recipe that pairs well with almost any meal. Fresh seasonal alternatives like kale, spring greens, or cabbage can also be used.
A Mediterranean-inspired dish featuring beans, garlic, and greens, perfect for a light yet filling meal.
A quick and flavorful stir-fry featuring cabbage and beansprouts, seasoned with soy sauce and optional sesame oil.
A quick and easy take on the classic baba ganoush, this dish offers a smoky flavor from charred aubergines and can be served as a side or a dip.
A low-calorie, low-carb Mediterranean-style vegetarian lasagne using aubergine instead of pasta, perfect for those missing traditional lasagne.
Continue in our app for the best experience
