A traditional Syrian-Lebanese eggplant dip with fresh vegetables, herbs, pomegranate, and a hint of lemon juice. Perfect as part of a mezze platter or as a side to warm pita.
Cultured butter is a rich, tangy, and creamy spread made by fermenting cream with yogurt before churning. It's more flavorful and sophisticated than regular butter, perfect for spreading on fresh bread or using in recipes.
This sourdough cinnamon roll focaccia gives you all the gooey, cinnamon-sugar flavor of classic cinnamon rolls with a fraction of the effort. No rolling or shaping—just spread the dough, swirl in the cinnamon sugar, let it rise, bake, and drizzle with a sweet cream cheese glaze. Enjoy crispy edges, a soft center, and irresistible cinnamon goodness.
A unique fusion of sourdough focaccia and pistachio baklava, this bread is soaked in a citrus simple syrup after baking for a crunchy exterior and chewy, juicy center. Finished with a pistachio drizzle, it's a show-stopping treat perfect for sharing.
Sweet corn is cut into rib-like strips, seasoned with smoky spices, roasted until tender, then finished with chili crisp, lime, and cotija cheese for a zesty, savory treat perfect for summer snacking.
A simple and quick vegan dish that is perfect for everyday meals.
A hearty, vegetarian dish made from tomatoes, chickpeas, and eggs, cooked in one pan. Perfect for a quick, filling weeknight dinner.
These vegetarian Mediterranean wraps are filled with spicy marinated plant-based protein, hummus, a flavorful garlic yogurt dip, and fresh vegetables. Perfect for a filling and healthy dinner.
A high-protein Thai curry with turkey breast, assorted vegetables, pineapple, and a creamy coconut base, finished with fresh coriander.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
A budget-friendly bowl featuring oven-baked potatoes, fresh vegetables, feta, and a creamy dip, perfect for a filling and nutritious meal.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
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