Inspired by the American classic, this pumpkin pudding is full of autumnal flavor without spiking your blood sugar levels.
These cupcakes offer an exotic taste reminiscent of a North African sweet treat, featuring a delightful combination of orange and pistachio flavors. They are low-carb and high in protein, making them a satisfying dessert option.
A simple and quick soda bread recipe that doesn't require yeast or kneading, perfect for a healthy homemade loaf.
A simple and delicious stir-fried Swiss chard recipe that pairs well with almost any meal. Fresh seasonal alternatives like kale, spring greens, or cabbage can also be used.
A Mediterranean-inspired dish featuring beans, garlic, and greens, perfect for a light yet filling meal.
A quick and flavorful stir-fry featuring cabbage and beansprouts, seasoned with soy sauce and optional sesame oil.
A quick and easy take on the classic baba ganoush, this dish offers a smoky flavor from charred aubergines and can be served as a side or a dip.
A low-calorie, low-carb Mediterranean-style vegetarian lasagne using aubergine instead of pasta, perfect for those missing traditional lasagne.
A delicious low-carb pizza with a celeriac base, topped with mozzarella, basil, and olives.
A delicious low-carb lasagne where pasta sheets are replaced with red cabbage leaves. It's a surprising twist that even skeptics might enjoy.
The tangy beetroot is a perfect foil for the sweet figs and salty feta.
A vibrant and nutritious salad featuring quinoa, chickpeas, and a blend of Moroccan spices, perfect for a healthy meal.
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