A simple, classic Indian masala base for chicken tikka masala or butter chicken. Uses browned onions, ginger-garlic-chili paste, tomatoes, and warm spices cooked until the oils release — resulting in a versatile sauce you can finish with chicken, paneer, or vegetables. Option to make it creamier with soaked cashews for a butter chicken variation.
A simple, creamy tomato pasta that comes together in about 20 minutes. Easy, comforting, and makes leftovers — perfect for busy days when you want something filling and fast.
A very simple, classic Italian late-night spaghetti with garlic, extra virgin olive oil, chili and fresh parsley. The pasta is finished in the garlic-chili oil with a little pasta cooking water to create a creamy sauce. Optional: Parmesan on top.
Boiling corn on the cob is a quick and easy side dish. This recipe uses a secret ingredient to bring out the sweetness of the corn, resulting in perfectly tender and flavorful corn every time.
A hearty and nutritious bake featuring a crispy smashed potato base, loaded with fresh vegetables, eggs, and cheese. Perfect for a quick, gluten-free meal that can be adapted with any veggies you have on hand.
A summery side dish with Swiss chard, ripe tomatoes, and green olives, which can be served warm or at room temperature. Especially flavorful with fresh herbs and high-quality olive oil.
Sweet potatoes are baked in the oven, filled with spicy tandoori chickpeas, and served with lime yogurt, marinated onions, coriander, and olive oil. A colorful, vegetarian dish with fresh flavors.
A traditional Syrian-Lebanese eggplant dip with fresh vegetables, herbs, pomegranate, and a hint of lemon juice. Perfect as part of a mezze platter or as a side to warm pita.
Cultured butter is a rich, tangy, and creamy spread made by fermenting cream with yogurt before churning. It's more flavorful and sophisticated than regular butter, perfect for spreading on fresh bread or using in recipes.
Sweet corn is cut into rib-like strips, seasoned with smoky spices, roasted until tender, then finished with chili crisp, lime, and cotija cheese for a zesty, savory treat perfect for summer snacking.
A simple and quick vegan dish that is perfect for everyday meals.
A hearty, vegetarian dish made from tomatoes, chickpeas, and eggs, cooked in one pan. Perfect for a quick, filling weeknight dinner.
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