This Creamy Pumpkin Delight Pie is a twist on the classic pumpkin pie, featuring a luscious cream cheese layer and a spiced pumpkin pudding layer, all nestled in a graham cracker crust.
In a mixing bowl, combine the softened cream cheese and sugar until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Fold in the whipped topping gently until fully incorporated.
Use a spatula to fold in the whipped topping to maintain its airy texture.
Spread the cream cheese mixture evenly over the bottom of the graham cracker crust.
Use the back of a spoon to smooth the layer evenly.
In another mixing bowl, whisk together the cold milk, pumpkin puree, vanilla pudding mix, and spices until thickened.
Whisk vigorously to ensure the pudding mix dissolves completely.
Spread the pumpkin mixture over the cream cheese layer in the crust.
Spread carefully to avoid mixing the layers.
Refrigerate the pie for at least 4 hours or until set.
Cover the pie with plastic wrap to prevent it from absorbing refrigerator odors.
Garnish with additional whipped topping and a sprinkle of cinnamon before serving.
Add a decorative swirl of whipped topping for a professional touch.
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