A delightful twist on classic popcorn, infused with fresh herbs and a zesty citrus kick.
Melt the butter in a microwave-safe bowl until fully liquefied.
Microwave in short intervals to prevent overheating.
Stir in the parsley, lemon zest, salt, and pepper into the melted butter.
Mix thoroughly to ensure even distribution of flavors.
Place the popped popcorn in a large mixing bowl.
Use a large enough bowl to make tossing easier.
Drizzle the butter mixture over the popcorn evenly.
Pour gradually while tossing to coat all pieces.
Toss the popcorn gently to coat it with the butter mixture.
Toss repeatedly to ensure every piece is flavored.
Serve the popcorn immediately in a serving bowl.
Enjoy while warm for the best taste.
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