A delightful twist on the classic edamame, enhanced with sesame and garlic flavors.
Bring a large pot of water to a boil.
Adding a pinch of salt to the water can enhance the flavor of the edamame.
Add the edamame to the boiling water and cook until tender, about 5 minutes.
Avoid overcooking to maintain a firm texture.
Drain the edamame and rinse under cold water to stop the cooking process.
Shocking the edamame in cold water helps retain its vibrant green color.
In a mixing bowl, combine the garlic, salt, sesame seeds, soy sauce, and sesame oil to create the dressing.
Mix the dressing thoroughly to ensure even distribution of flavors.
Toss the cooked edamame in the dressing until evenly coated.
Serve immediately for the best taste and texture.
Serve the edamame in a bowl, garnished with additional sesame seeds if desired.
Enjoy as a snack or appetizer, served warm or at room temperature.
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