A delightful twist on classic burritos, these wraps are baked to perfection and packed with flavor.
Cook the ground beef in a nonstick pan over medium heat until browned.
Use a wooden spoon to break up the beef for even cooking.
Add the taco seasoning and water to the beef, stirring well, and simmer until the liquid is absorbed.
Simmering allows the flavors to meld into the beef.
Mix in the sour cream, salsa, and diced tomato, heating through.
Stir gently to maintain the texture of the tomatoes.
Preheat the oven to 350°F (175°C) and prepare a casserole dish with nonstick spray.
Ensure the dish is evenly coated to prevent sticking.
Fill each tortilla with the beef mixture, roll tightly, and place seam-side down in the dish.
Folding the sides in before rolling helps secure the filling.
Sprinkle the wraps with cheese, cover with foil, and bake until heated through and the cheese is melted.
Covering with foil prevents the wraps from drying out.
Serve the baked wraps on a bed of shredded lettuce and sliced tomatoes.
Arrange the lettuce and tomatoes neatly for a pleasing presentation.
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