A delightful and creamy orzo dish infused with the zesty freshness of lemon and the aromatic touch of herbs.
Heat the vegetable stock in a medium saucepan until it begins to simmer.
Using warm stock helps the orzo cook evenly and absorb the flavors better.
Add the orzo to the saucepan and cook, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Stirring occasionally prevents the orzo from sticking to the bottom of the pan.
Stir in the butter, cream cheese, and Parmesan cheese until melted and creamy.
Adding the cheeses off the heat ensures a smooth and creamy sauce.
Mix in the garlic, lemon zest, and spinach, and cook until the spinach wilts.
Adding the spinach at the end preserves its vibrant color and fresh flavor.
Season with black pepper and garnish with fresh chives before serving.
Taste and adjust the seasoning to your preference before serving.
Serve the orzo warm as a side dish or light main course, and enjoy!
Pair with a crisp salad or grilled protein for a complete meal.
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