A delightful recipe for perfectly roasted Cornish game hens with a flavorful herb marinade.
Prepare the Cornish game hens by splitting them in half and removing the ribs and backbone.
Use kitchen shears for easier cutting of the hens.
In a mixing bowl, combine the lemon juice, olive oil, minced garlic, thyme, rosemary, bay leaves, red pepper flakes, salt, and black pepper to create the marinade.
Whisk the marinade thoroughly to ensure all ingredients are well combined.
Place the hens in a large resealable bag or container and pour the marinade over them. Seal and refrigerate for 2 to 6 hours.
Turn the bag occasionally to ensure the hens are evenly coated.
Preheat your oven to 500°F (260°C) and allow the hens to come to room temperature.
Bringing the hens to room temperature ensures even cooking.
Remove the hens from the marinade and pat them dry with paper towels.
Drying the hens helps achieve a crispy skin during roasting.
Arrange the hens in a single layer in a baking dish. Brush them with melted butter and sprinkle with additional salt and pepper.
Ensure the hens are not overcrowded in the dish for even roasting.
Roast the hens in the preheated oven for 20 to 25 minutes, basting with butter once or twice during cooking.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the roasted hens hot, garnished with fresh herbs or lemon slices if desired.
Let the hens rest for a few minutes before serving to retain their juices.
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