This delightful dessert combines tropical flavors with a creamy texture, perfect for any occasion.
In a large mixing bowl, combine the instant vanilla pudding mix with the reserved juice from the canned pineapple.
Ensure the juice is cold for a smoother pudding consistency.
Let the pudding mixture sit for about 5 minutes to thicken.
Stir occasionally to prevent lumps.
Gently fold in the whipped topping until fully combined.
Use a folding motion to maintain the light texture.
Add the drained pineapple chunks, mandarin oranges, and mini marshmallows to the mixture and gently fold to combine.
Ensure the fruits are well-drained to avoid excess liquid.
Transfer the mixture to a serving dish and sprinkle the shredded coconut on top as a garnish.
For added flavor, lightly toast the coconut before sprinkling.
Serve immediately or refrigerate for up to 2 hours before serving for a chilled dessert.
Chilling enhances the flavors and sets the dessert.
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