A rich and indulgent hot cocoa with a twist of peanut butter, perfect for cozy moments.
In a microwave-safe bowl, heat the milk until hot but not boiling.
Heating the milk gently prevents it from scalding and ensures a smooth texture.
Add the hot cocoa mix to a large mug.
Using a large mug allows room for stirring and adding toppings.
Stir in the creamy peanut butter until fully incorporated.
Stirring thoroughly ensures the peanut butter blends evenly with the cocoa.
Pour the hot milk into the mug, stirring continuously to combine.
Pouring the milk slowly while stirring helps create a frothy texture.
Top with whipped cream and sprinkles, if desired.
Adding toppings enhances the presentation and adds a fun, festive touch.
Serve immediately and enjoy your creamy chocolate peanut butter delight.
Serving the drink hot ensures the best flavor and texture.
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