A delightful appetizer featuring shrimp, cream cheese, and a touch of zest.
In a mixing bowl, combine the softened cream cheese, fresh lemon juice, and garlic powder until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Spread a dollop of the cream cheese mixture onto each cracker.
Use a small spoon or piping bag for a neat presentation.
Top each cracker with a cooked shrimp.
Pat the shrimp dry to avoid making the crackers soggy.
Sprinkle the chopped green onions over the shrimp for garnish.
Add a pinch of paprika or chili flakes for a touch of color and spice.
Arrange the prepared crackers on a serving platter and serve immediately.
Serve these bites fresh to maintain their crispness.
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