A delightful dessert combining the richness of cheesecake with the sweetness of caramelized apples.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Using parchment paper can make removing the bars easier.
In a mixing bowl, combine the oats, flour, brown sugar, and melted butter until crumbly.
Ensure the mixture is well combined for a uniform crust.
Press about two-thirds of the mixture into the prepared pan to form the crust.
Use the back of a spoon to press the crust evenly.
Bake the crust in the preheated oven for 12-15 minutes until set but not browned. Let it cool.
Cooling the crust prevents the filling from melting into it.
In another bowl, beat the cream cheese and sugar until smooth. Add the eggs and vanilla, mixing well.
Softened cream cheese ensures a smoother filling.
Spread the cheesecake filling evenly over the cooled crust.
Use a spatula to spread the filling evenly.
In a separate bowl, toss the diced apples with cinnamon, nutmeg, and allspice.
Coating the apples evenly ensures consistent flavor.
Spread the spiced apples over the cheesecake layer.
Distribute the apples evenly for balanced bites.
Sprinkle the reserved oat mixture evenly over the apples.
Ensure the topping covers the apples completely.
Bake in the oven for 20-25 minutes until the topping is golden brown. Let it cool completely.
Cooling completely makes cutting easier.
Cut into squares and serve. Enjoy your delicious Caramel Apple Cheesecake Squares!
Use a sharp knife for clean cuts.
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