A flavorful and spicy Cajun-style snapper recipe that is quick and easy to prepare.
Combine the smoked paprika, cayenne pepper, ground black pepper, sea salt, onion powder, garlic powder, dried oregano, dried thyme, and dried parsley in a mixing bowl.
Mix the spices thoroughly to ensure an even distribution of flavors.
Preheat a cast iron skillet over high heat until it is very hot.
Ensure the skillet is properly preheated to achieve the characteristic blackened crust.
Dip each snapper fillet into melted butter, coating both sides, and then generously sprinkle with the seasoning mixture.
Coat the fish evenly with the seasoning for a consistent flavor.
Place the seasoned fillets in the hot skillet and pour a tablespoon of butter over each fillet.
Avoid overcrowding the skillet to ensure even cooking.
Cook the fillets until the seasoning forms a blackened crust, about 3-5 minutes per side.
Flip the fillets carefully to maintain the crust.
Serve the blackened snapper fillets immediately, garnished with fresh parsley if desired.
Serve with a side of lemon wedges for an added zest.