These Spiced Moroccan Beef Skewers are a flavorful and aromatic dish, perfect for grilling and sharing with friends and family.
Combine the ground beef, finely chopped onion, parsley, mint, marjoram, cumin, paprika, salt, and pepper in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the skewers tough.
Cover the bowl and refrigerate the mixture for 45 minutes to allow the flavors to meld.
Chilling helps the mixture firm up, making it easier to shape.
If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
Soaking skewers also helps prevent splintering during grilling.
Divide the meat mixture into 24 equal portions. Shape each portion into an elongated patty and thread onto a skewer.
Oil your hands lightly to prevent the mixture from sticking.
Preheat the grill to medium-high heat. Grill the skewers for about 6 minutes, turning occasionally, until cooked through.
Ensure the grill is hot before placing the skewers to achieve a nice sear.
Serve the skewers hot with your choice of sides and garnishes.
A squeeze of fresh lemon juice enhances the flavors.
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