This Spicy Buffalo Chicken Dip is a crowd-pleaser, perfect for gatherings or game days.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal texture.
In a mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing until smooth.
Use a spatula to thoroughly blend the ingredients for a uniform base.
Fold in the shredded chicken and half of the cheddar cheese.
Ensure the chicken is evenly distributed for consistent flavor.
Transfer the mixture to a baking dish and spread it evenly.
Use a spatula to smooth the top for even baking.
Sprinkle the remaining cheddar cheese over the top.
For a golden crust, ensure the cheese is evenly spread.
Bake in the preheated oven for 20 minutes or until bubbly and golden.
Keep an eye on the dip to prevent over-browning.
Serve hot with your choice of dippers such as celery sticks, carrot sticks, or tortilla chips.
Serve immediately for the best flavor and texture.
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