A delightful chutney combining the sweetness of pears with the tang of vinegar and the warmth of spices.
Prepare the ingredients by finely chopping the pears, bell peppers, and onion.
Ensure all pieces are of similar size for even cooking.
Combine the chopped ingredients with sugar, salt, vinegar, and chili flakes in a large pot.
Stir well to ensure the sugar dissolves evenly.
Cook the mixture over medium heat until it thickens and the pears are tender, stirring occasionally.
Keep an eye on the pot to prevent sticking or burning.
Carefully transfer the hot chutney into sterilized jars, leaving some space at the top.
Use a funnel for easier transfer and less mess.
Seal the jars with lids and process them in a hot water bath for 10 minutes.
Ensure the jars are fully submerged in water for proper sealing.
Remove the jars from the water bath and let them cool completely before storing.
Check the seals after cooling to ensure they are airtight.
Nutze unsere App für das beste Erlebnis
