A delightful pork tenderloin recipe infused with aromatic herbs and spices, perfect for a family dinner or special occasion.
Combine all the ingredients for the herb rub in a mixing bowl.
Ensure the ingredients are evenly mixed to create a consistent flavor profile.
Rub the herb mixture evenly over the pork tenderloin.
Massage the rub into the meat to help the flavors penetrate.
Place the pork on a rack in a shallow roasting pan.
Using a rack allows air circulation for even cooking.
Roast the pork in a preheated oven at 400°F for 45 minutes.
Check the internal temperature to ensure it reaches 145°F for safe consumption.
Remove the pork from the oven, cover with aluminum foil, and let it rest for 10 minutes.
Resting allows the juices to redistribute, keeping the meat moist.
Slice the pork into servings and arrange on a platter.
Slice against the grain for the most tender pieces.
Serve the pork with your favorite sides and enjoy!
Garnish with fresh herbs for an elegant presentation.
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