A flavorful and juicy beef tenderloin crusted with a blend of aromatic herbs and spices, perfect for a special dinner.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the oregano, paprika, thyme, salt, garlic powder, onion powder, basil, black pepper, and cayenne pepper.
Mixing the spices thoroughly ensures an even flavor distribution.
Rub the spice mixture evenly over the surface of the beef tenderloin.
Ensure the tenderloin is dry before applying the rub for better adhesion.
Place the tenderloin on a rack in a roasting pan.
Using a rack allows air circulation for even roasting.
Roast in the preheated oven for 45 minutes for rare, 60 minutes for medium-rare, 65 minutes for medium, or 73 minutes for well-done.
Use a meat thermometer to check the internal temperature for precise doneness.
Remove the tenderloin from the oven and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, keeping the meat tender.
Slice the tenderloin and serve with your favorite sides.
Arrange slices neatly for an appealing presentation.
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