A vibrant and flavorful layered dip perfect for gatherings and parties.
Spread the refried beans evenly across the bottom of a 2-quart baking dish.
Ensure the beans are evenly spread to create a stable base for the layers.
Spread the guacamole over the refried beans to form the second layer.
Use a spatula to gently spread the guacamole without mixing it with the beans.
In a mixing bowl, combine sour cream, mayonnaise, and taco seasoning until smooth. Spread this mixture over the guacamole.
Mix the creamy layer thoroughly to ensure even distribution of the seasoning.
Sprinkle the diced tomatoes, sliced black olives, and chopped green onions evenly over the creamy layer.
Distribute the toppings evenly for a visually appealing presentation.
Top with shredded cheddar and Monterey Jack cheeses.
Use freshly shredded cheese for the best flavor and texture.
Serve the dip with tortilla chips or your favorite dippers.
For a warm dip, you can bake it at 350°F for 10 minutes before serving.
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