A delightful homemade version of the classic Catalina dressing, perfect for salads or as a marinade.
Combine the tomato paste, honey, minced onion, smoked paprika, Worcestershire sauce, and apple cider vinegar in the food processor.
Ensure the onion is finely minced to avoid chunks in the dressing.
Blend the ingredients until smooth and well combined.
Scrape down the sides of the processor bowl to ensure everything is mixed evenly.
With the processor running, slowly drizzle in the olive oil until the dressing emulsifies.
Adding the oil slowly helps create a creamy and smooth texture.
Taste and adjust the seasoning if necessary.
You can add a pinch of salt or a dash more vinegar depending on your preference.
Transfer the dressing to an airtight container and refrigerate until ready to use.
Refrigerating allows the flavors to meld together for a more robust taste.
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