A delightful recipe for roasted tomatoes enhanced with garlic and fresh herbs, perfect as a side dish or topping.
Preheat your oven to 180°C (350°F).
Preheating ensures even cooking and optimal roasting results.
Slice the roma tomatoes in half lengthwise and place them on a baking tray, cut side up.
Cutting the tomatoes evenly ensures they cook uniformly.
Mince the garlic cloves and sprinkle them over the tomatoes.
Finely minced garlic spreads its flavor more evenly over the tomatoes.
Drizzle the olive oil over the tomatoes and season with salt and black pepper to taste.
Using a good quality olive oil enhances the overall flavor of the dish.
Bake the tomatoes in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
Keep an eye on the tomatoes to prevent overcooking and ensure they retain their shape.
Garnish the roasted tomatoes with fresh basil leaves before serving.
Adding fresh herbs at the end preserves their vibrant flavor and color.
Serve the roasted tomatoes warm as a side dish or topping for your favorite meal. Enjoy!
Pair with crusty bread or pasta for a complete dish.
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